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Adams Food Ingredients Launches Functional Ingredient Range

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By: Sean Moloughney

Editor, Nutraceuticals World

Adams Food Ingredients Limited, the functional ingredients division of The Irish Dairy Board, Leek, UK, has launched a range of additives to help food manufacturers enhance the health and nutritional values of their products. The range has been designed to fortify foods, reduce fat content, increase fiber content and lower levels of cholesterol and sugar in foods. The company is also able to blend these ingredients with other functional ingredients to deliver efficiencies in cost and formulation. The range includes products such as B-CAN oat beta glucan, Züeit brand sucralose, COWCIUM natural milk calcium, Proti-GERM defatted wheat germ and FOAMEX quillaja extract powder. Applications include breakfast cereals, yogurts, beverages, healthy batters and coatings and other baked items.

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